Revolver, one of Singapore’s most exciting restaurants, has officially arrived in Dubai, bringing its bold, spice-forward cuisine to the UAE. Housed in the iconic Opus by Zaha Hadid in Business Bay, the high-energy dining destination is set to host its first one-night-only culinary collaboration on Thursday, 15th May, featuring Chef Partner Jitin Joshi and Emirati culinary star Chef Ali Yazdi.
This exclusive nine-course menu marks the beginning of a series of chef pop-ups, with more high-profile collaborations planned in the coming months.
A Fiery Culinary Spectacle
Revolver Dubai is all about drama, heat, and unapologetic flavour. With a sleek interior, a blazing wood-fired kitchen, and a lush terrace, guests can choose to dine indoors or al fresco while watching the culinary action unfold.
The Chefs Behind the Magic
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Chef Jitin Joshi – With 27 years of global experience, Joshi blends French techniques with bold spice-driven flavours. His impressive resume includes Michelin-starred Benares (London), Gymkhana, and Dubai’s At.mosphere and Amal (Armani Hotel), where he has cooked for luminaries like David Beckham, Mick Jagger, and King Charles.
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Chef Ali Yazdi – The creative force behind Dubai’s award-winning SLAW Burger, Yazdi brings an experimental Emirati touch, reimagining local flavours with modern flair.
The One-Night-Only Menu: Fire Meets Spice
The chefs have crafted a daring, nine-course journey, fusing South Asian intensity with Middle Eastern soul. Highlights include:
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King Crab Tartlet – Green papaya, Somtum-style yuzu dressing
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Truffle & Morel Kulchette – Flaky parmesan-stuffed kulchette with fresh truffles
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Wing Majboos – Crisped chicken wing stuffed with Emirati machboos, yuzu gel, black lemon
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Duck Cigar – 12-hour confit wrapped in golden filo
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Wagyu Canoe Marrow Slider – Elevated street food indulgence
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Lamb Shank Claypot Rice – 8-hour braised lamb, caramelised onions, Japanese rice
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Matcha Cheesecake – Topped with silky Bueno sauce
Not Just a Dinner – A One-Night Culinary Takeover
This isn’t a traditional chef collaboration—it’s a high-energy, unrepeatable experience where bold flavours and creativity take center stage. Each course is designed to surprise, with dishes that disappear after one night.
