The iconic Queen Elizabeth 2 Hotel welcomes guests to relive the golden age of ocean travel with its newly launched Sunday Roast Lunch at the historic Queens Grill. Once exclusive to first-class passengers, this elegant venue now offers a taste of British culinary heritage, served with the same sophistication that made the QE2 legendary.
A Nautical Twist on a British Classic
Available every Sunday from 12:30 PM to 3:30 PM, the Sunday Roast Lunch presents a selection of premium roasts, each prepared with the precision and care befitting the QE2’s legacy.
Featured Roasts (AED 115 per main):
- Roast Wagyu Beef Rib Eye – A bold, tender cut, seared to perfection, evoking the grandeur of transatlantic voyages.
- Rolled Lamb Leg – Crispy crackling paired with sweet apple sauce, a harmony of textures and flavors.
- Classic Roast Chicken – Golden-skinned and succulent, a timeless favorite.
Accompanied by Traditional Sides:
- Fluffy Yorkshire puddings
- Honey-glazed carrots & roasted parsnips
- Cheesy baked cauliflower & tender broccolini
- Rich, velvety gravy
An Ode to Maritime Elegance
Ferghal Purcell, General Manager of the QE2 Hotel, shares: “This isn’t just a meal—it’s a journey back to an era of refined dining. The Queens Grill was once the heart of luxury at sea, and now it brings that same sophistication to Dubai’s Sunday traditions.”
