Shangri-La Qaryat Al Beri, Abu Dhabi, unveils its newest culinary gem: Bord Eau by Nicolas Isnard.
A Global Take on French Cuisine
Michelin-starred Chef Nicolas Isnard brings his artistry to the UAE capital, showcasing French cuisine with a unique twist. Inspired by his global travels, Chef Isnard’s menu promises an unparalleled dining journey for adventurous palates.
A First for the UAE
Bord Eau by Nicolas Isnard marks the chef’s first venture in the UAE. Leveraging his acclaimed experience, including accolades from his French restaurant, Auberge de la Charme, Chef Isnard curates a menu that bursts with innovation and daring flavors.
A Culinary Voyage
Expect meticulously crafted dishes showcasing French classics with contemporary interpretations. From the reimagined “Modern Onion Soup 2.0” to a Duck Breast with Thai influences, each plate is a masterpiece, a testament to Chef Isnard’s creativity.
More Than Just a Meal
“Bord Eau by Nicolas Isnard will be more than a dining destination,” says Mr. Ahmed Issa, Complex General Manager of Shangri-La and Traders, Qaryat Al Beri, Abu Dhabi. “It will be a blend of culinary artistry set against stunning creek views, ensuring an extraordinary experience.”
Elevating Abu Dhabi’s Culinary Scene
The arrival of Bord Eau by Nicolas Isnard marks a significant milestone for Shangri-La Qaryat Al Beri, solidifying its position as a leading luxury dining destination in Abu Dhabi. This new restaurant joins Shangri-La’s impressive roster, including the award-winning Sofra bld and Shang Place, the signature Chinese restaurant.
Experience a new era of dining at Shangri-La Qaryat Al Beri, Abu Dhabi.
