Celebrate Vishu, the cherished Malayali New Year, with an authentic Sadhya feast at Kovalam Restaurant!
A Culinary Journey Awaits
Kovalam, a renowned multi-cuisine restaurant celebrated for its exquisite southern and coastal delicacies, invites you to join their Vishu festivities on April 13th and 14th, from 12 pm to 4 pm.
Experience the Spirit of Vishu
Vishu marks a new beginning, a time for families to gather, exchange gifts, and enjoy a traditional Sadhya meal. This elaborate feast, served on a banana leaf, symbolizes unity and prosperity for the year ahead.
A Feast for the Senses
Kovalam’s Vishu Sadhya, priced at only AED 59 (including a beverage), features a captivating array of 28 traditional dishes. Savor iconic delicacies like Sharkara Varatti and Kaya Varuthathu alongside soul-nourishing favorites like Avial.
Indulge in Southern Charm
Imagine lush greenery, elegant interiors, and the enticing aroma of authentic Southern flavors enveloping you as you embark on this unforgettable culinary voyage.
Celebrate 25 Years of Culinary Excellence
As Kovalam commemorates 25 years of serving exceptional food, join them for a Vishu celebration steeped in heritage and southern charm. Don’t miss this delectable feast at Kovalam, conveniently located within the President Hotel, Karama.
For reservations, please contact Kovalam Restaurant.
