A press conference marked the official launch of Qaser Al Kout restaurant in Sharjah, with the presence of directors Abdul Salam Fossil, Mohamed Aslam, and Ramees Vazhayil.
On January 21, food enthusiasts across the UAE will converge on Sharjah’s bustling food hub, Muwaileh, to savor the authentic flavors of Kuwaiti cuisine at Qaser Al Kout. The spacious dining establishment, a unique addition to the region, promises to satisfy the cravings for genuine Kuwaiti dishes, bringing a wealth of experience and culinary purity.
For those seeking the traditional tastes of Kuwait in the UAE, Qaser Al Kout provides an inviting space to gather with family and friends, indulging in mouth-watering recipes crafted by skilled chefs and accompanied by exceptional hospitality. The kitchen, managed by seasoned chefs with decades of expertise in Kuwaiti cuisine, ensures the flavors remain as fresh and authentic as possible.
The inauguration of Qaser Al Kout is set for January 21, 2024, with His Excellency Sheikh Sultan Bin Saqr Al Nuaimi of the Ajman Ruling Family leading the ceremony alongside business delegates, invited guests, and media personnel.
Managing Director and business tycoon Mr. Abdul Salam Fossil, with over 25 years of entrepreneurial experience in Kuwait, UAE, and India, played a pivotal role in bringing the Kuwaiti culinary experience to Sharjah. Founder Mr. Abdul Salam, boasting over 20 years of serving Kuwaiti nationals and various businesses across the Middle East and India, envisioned introducing the taste of Kuwait to the UAE.
In a media interaction, Mr. Abdul Salam emphasized, “Authentic Kuwaiti Flavours isn’t just a tagline, it defines our essence.” He highlighted the exclusive menu featuring a variety of local specialties meticulously crafted to bring the true essence of Kuwait to the UAE.
The restaurant takes pride in using the finest quality sheep breed of the UAE, ‘Naimi Mahilli,’ for its cuisine preparation, ensuring delicious and high-quality food. Qaser Al Kout is committed to serving 100% chemical and preservative-free food.
A must-try signature dish at the restaurant is the ‘Salam’ Majboos, crafted by Mr. Abdul Salam himself. This popular and sought-after dish reflects his refined expertise and years of experience.
Diners are invited to embark on a flavorful journey through Kuwaiti culinary traditions at Qaser Al Kout, where the deep appreciation for genuine flavors is curated with expertise, making each visit a memorable experience.
