As 2024 gets underway, the elegant Sfumato Gastro Atelier located in the heart of Downtown Dubai is unveiling its new dinner menu for 2024, an enticing blend of classic and contemporary dishes boasting a symphony of flavours that promise to delight the senses. Diners can explore the new dinner menu that continues to reflect Sfumato’s new wave dining, with a combination of vegetarian and non-vegetarian dishes.
Bringing an innovative approach to the cuisine, Sfumato redefines the concept of everyday dining by showcasing elegance in the combination of flavours and presentation. Through creative renditions and reimagining of classic and timeless dishes, Sfumato’s core philosophy with the new dinner menu is to showcase how familiar and homely flavours can be elevated to new heights, proving that even the humblest of ingredients like vegetables have the potential to be star players in a dish or even the simplest of home recipes can be transformed into a standout dish that keeps guests coming back for more.
Sfumato’s culinary prowess can be experienced through the new menu where each unique dish boasts an artistic touch and promises a sensory culinary experience. The menu has carved out a section dedicated to signature house favourites with dishes such as a tender Rabbit Caramelle served with crispy sage and creamy sage butter sauce poured on top, the playful pairing of a Dutch Milk fed Veal Schnitzel with a fruity chard pineapple salsa topped with an earthy mushroom sauce for a hearty meal and the elegance of a Josper-grilled celeriac and cabbage topped with Oscietra caviar.
Guests are encouraged to embark on their culinary journey with Chef recommended dishes such as the Baked Artichoke with warm butter for starters, a little taste of Italy with the Carabineros Orzo on Lobster Bisque with Oscietra caviar or the flavour packed Filet Mignon with truffle potato gratin and escalope foie gras for mains, and a fruity Mango Pavlova with coconut sorbet and passion fruit sauce for dessert.
While the new dishes may steal the spotlight, diners can still indulge in classic crowd favorites from last year such as Cauliflower Risotto with Oscietra caviar and scallops, Snail Stroganoff with creamy mashed potato or the Elderflower Basque cheesecake with Blueberry compote and Elderflower sauce.
From using fresh and locally sourced ingredients to artistic plating, each dish features a harmonious blend of bold flavours, unique textures and artistic presentation, making it a true work of art. Sfumato’s new menu is available throughout the week.