Ting Irie, the UAE’s first Jamaican restaurant and lounge, in Souk Al Manzil, Downtown Dubai, is marking Veganuary with an exclusive vegan menu featuring plant-based offerings that highlight authentic Caribbean cuisine and island-inspired ingredients. The new menu is available for January and is priced at AED 99 for 3 courses (1 Likkle Bites, 1 Big Tings and 2 sides). Promising plenty of good vibes and appetizing flavours, plant-based cuisine lovers can enjoy unforgettable food, music and energy at the venue.
Ting Irie’s vegan dishes fuse traditional flavours with colourful fruits, vegetables, herbs, and offer diners a hearty and satisfying plant-based feast throughout the day. From creamy coconut to crispy cauliflower and roasted pumpkin, the restaurant uses Caribbean ingredients imported straight from Jamaica to spotlight natural flavours and its bold cultural heritage.
The menu features generous portions and flavourful meals providing an ideal way for newcomers to test popular plant-based dishes that Jamaica has to offer. ‘Likkle Bites’ include creative takes on classic favourites like crispy Cauliflower Popcorn, Plantain Nachos, quinoa-filled Punkin N’ Kale salad and more. Main course ‘Big Tings’ consist of indulgent Lasagna, a coconut-infused Curry Veg, a texture-rich Jerk Eggplant Risotto and Rasta Pasta made with homemade pesto amongst others. Side dishes include Rice N Peas, Callaloo, Mashed Potato, Roasted Plantain and more.