From its lofty vantage point on the 8th floor of the Meydan Hotel with breath-taking panoramic views, the Hola rooftop restaurant and lounge welcomes you during the month of Ramadan every day from 7:30 pm to 3:00 am to take a culinary voyage imbued with the essence of the Spanish islands of Ibiza, Formentera, and Mallorca, by offering a taste of traditional Spanish cuisine in Dubai.
Dining at Hola is an experience unlike any other. It’s more than just about the food; it’s about the warm ambiance and vibrant tempo, where you can socialize and relax among friends new and old. Come and join us for memorable moments while enjoying our menu, which will tantalize your palate with delectable dishes from across the islands.
Our guests have a wide selection of options on our menu to choose from that will appeal to all tastes. Our delectable Tapas selection includes our divine Pulpo Al Gallega, which is a Mediterranean octopus with saffron aioli and piquillo cream; our savory Salmon Carpaccio, a Norwegian salmon with orange vinaigrette, yuzu caviar, and EVOO; and our tasty Ceviche Capon, salmon with mango, coconut milk, and rocoto, among many others.
As for our diverse range of main dishes be sure to try our mighty Tomahawk, a 400 day aged Angus beef with salsa verde, salsa roja, and pepper sauce; our signature Filete de Pollo, a corn-fed chicken breast served with greens and sweet potato puree, and veloute sauce; our succulent Plato de Marisco, a mix of fresh grilled sea bass, octopus and tiger prawns with lemon; and not to mention our Chorizo Pizza with beef chorizo, piquillo, crushed tomatoes, fior di latte, and fresh oregano, straight from the oven, among others.
You can also enjoy our enticing Asian selection that includes our tasty Tataki Selection of salmon, yellowfin tuna, and wagyu beef; our tempting Cangrejo, a King crab roll with tuna, tare glaze, spring onions, and Japanese mayo; and our distinctive Sushi Platter with a selection of our favourite sushi and sashimi, as well as many others.